Happy Hour

Happy Hour at Vessel.

In San Diego, there is always time for happy hour. Join us for marina views, drinks specials and more every night of the week.

INFORMATION

619-819-8195

MENUS

Happy Hour Menu

HOURS

2:00pm-5:30pm

Happy Hour at Vessel.

In San Diego, there is always time for happy hour. Join us for marina views, drinks specials and more every night of the week.

Food

Seafood Poke* / $7 
ahi, salmon, shrimp, avocado, sesame-ginger ponzu, taro chips, wakame seaweed

Reuben Slider / $6
pastrami, sauerkraut, swiss cheese,1000 island

Kona Beef Sliders/ $6
wild arugula, bacon jam, gruyère, heirloom tomato,
pommery aïoli, brioche bun

Cheddar Mac & Cheese / $6
ritz butter crumbs

Crispy Pork Shanks / $12
sriracha-bourbon glaze, sesame, green onion,
plantain chips

Wild Mushroom Flatbread / $7
fontina, mozzarella, arugula, truffle

Grilled Fish Taco / $6
baja slaw, guacamole, pico de gallo, chile aïoli, corn tortillas

Lobster Quesadilla / $9
guacamole, fontina, crispy jalapeño, sriracha aïoli

Beverages

Well Cocktails/ $5
Chardonnay or Cabernet / $5
Domestic Bottled Beer/ $5
Draft Beer / $6

Yappy Hour

Round up your four-legged friends and join us for our themed Yappy Hours throughout the year. Enjoy cocktails, snacks (for you and your pet), prizes, and more!
$15 per person includes two drinks and light appetizers. Costumes are definitely encouraged. Woof!

  • Mardi Paws February 21, 5-7pm
  • Cinco de Barko May 5, 5-7pm
  • Red, White & Woof July 2, 5-7pm
  • Howl-O-Ween October 23, 5-7pm
  • Feliz Navi-dog December 11, 5-7pm
Vessel Restaurant San Diego Fine Dining
Old Fashion Drink
gourmet burger San Diego
Dog on the Beach wearing a red scarf

Vessel Live

Local musicians set the mood in Vessel Restaurant + Bar every Wednesday – Saturday evening.

Vessel Live

Local musicians set the mood in Vessel Restaurant + Bar every Wednesday – Saturday evening.

Awards & Press

We are honored to have been recognized by industry groups, publications and our guests for excellence in dining.

Diners’ Choice Award Winner

– OpenTable 2019