Vessel Restaurant Transformation
Vessel Restaurant + Bar at Kona Kai Resort & Spa offers New American cuisine expertly prepared by Executive Chef Roy Hendrickson, served in a casual, chic atmosphere. Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues.The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
Hours of Operation
|Brunch||Sat & Sun||7:00 - 2:00|
|Fri & Sat||5:30-10:00|
|Fri & Sat||11:00-11:00|