Vessel Restaurant Transformation
Kona Kai’s newly enhanced Vessel restaurant, offers New American cuisine expertly prepared by Executive Chef Erik Nitsche, served in a casual, chic atmosphere. Re-opening on July 4, 2014, fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues.The coastal fare created by Chef Erik incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
Hours of Operation
Fri & Sat 5:30-10:00
Fri & Sat 11:00-11:00