Dine & Drink:
Vessel Restaurant
In-Room Dining

Vessel Restaurant Transformation

Kona Kai’s newly enhanced Vessel restaurant, offers New American cuisine expertly prepared by Executive Chef Roy Hendrickson, served in a casual, chic atmosphere. Re-opening on July 4, 2014, fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues.The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.

Hours of Operation

     
Breakfast Daily 6:30-11:00
Lunch Mon-Sat 11:00-2:00
Brunch Sunday 11:00-2:00
Dinner Sun-thurs 5:30-9:00
  Fri & Sat 5:30-10:00
Bar Sun-Thurs 11:00-10:00
  Fri & Sat 11:00-11:00

Menus & Reservations

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