Vessel Restaurant + Bar
Flavors so captivating, you’ll nearly forget about the views that surround.
Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
Flavors so captivating, you’ll nearly forget about the views that surround.
Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
Thanksgiving Day
11:00am – 5:00pm
$75 Adults
$65 Kona Kai Club Members
$25 Children 12 and under
Fresh & Inventive Fare
Vessel Restaurant + Bar at Kona Kai Resort offers Chef Roy serves up New American cuisine in a casual, chic atmosphere all day long. From a selection of irresistible and healthy breakfast smoothies to expertly prepared seafood, Vessel has something for our discerning SoCal residents’ palates.
In-Room Dining
Enjoy California coastal cuisine in total privacy.
No matter when your craving strikes, allow us to provide our in-room dining services and bring your meal to you. We’ll even help you pair your meal with the perfect drink.
Hours: 7:00am – 2:30pm / 5:30pm to 9:00pm
Meet Chef Roy
Roy Hendrickson is a seasoned, self-taught chef with over fifteen years of experience in the hospitality and restaurant industry. His expertise lies in leading a well-organized, and creative kitchen, with a focus on the guest experience. He has a natural passion for cooking combined with the desire for continual growth. Chef Roy began his career abroad at Seasons Restaurant in Coventry, England, where he studied business during the years prior.
Fresh & Inventive Fare
Vessel Restaurant + Bar at Kona Kai Resort offers Chef Roy serves up New American cuisine in a casual, chic atmosphere all day long. From a selection of irresistible and healthy breakfast smoothies to expertly prepared seafood, Vessel has something for our discerning SoCal residents’ palates.
Hours & Menus
Thanksgiving Day
11:00am – 5:00pm
$75 Adults
$65 Kona Kai Club Members
$25 Children 12 and under
In-Room Dining
Enjoy California coastal cuisine in total privacy.
No matter when your craving strikes, allow us to provide our in-room dining services and bring your meal to you. We’ll even help you pair your meal with the perfect drink.
Hours
7:00am – 2:30pm / 5:30pm to 9:00pm
Meet Chef Roy
Roy Hendrickson is a seasoned, self-taught chef with over fifteen years of experience in the hospitality and restaurant industry. His expertise lies in leading a well-organized, and creative kitchen, with a focus on the guest experience. He has a natural passion for cooking combined with the desire for continual growth. Chef Roy began his career abroad at Seasons Restaurant in Coventry, England, where he studied business during the years prior.
Wake Up With Us
Join us in Vessel Restaurant + Bar for our famous Bloody Mary Bar & live music every weekend.
Wake Up With Us
Join us in Vessel Restaurant + Bar for our famous Bloody Mary Bar & live music every weekend.
Awards & Press
We are honored to have been recognized by industry groups, publications and our guests for excellence in dining.
Diners’ Choice Award Winner
– OpenTable 2019
ADDRESS
Kona Kai Resort & Spa
1551 Shelter Island Dr
San Diego, CA 92106
Map & Directions
AWARDS & PRESS
10 Best Spas in San Diego
Condé Nast, 2018
Readers’ Choice Awards
Condé Nast, 2016
